![]() ![]() What makes Freeze Dat so fun to eat is that the finished products come out unrecognizable from their original form. Soon Breaux began freeze drying other candies: gummi worms, her favorite candy bars, caramels, salt water taffy, Jell-O, marshmallows, ice cream, and pies (chocolate cream and key lime.) The product line has grown to 15 different sweets. When completely dry, they are sealed in moisture and oxygen-proof packages to ensure freshness until they’re opened. During that time, a vacuum pump pulls 100 percent of the moisture out of the candy, leaving ice crystals on the side of the dryer chamber.” Breaux says each batch takes 6 to 24 hours, depending on candies or ice cream. “I put the candy on trays into the machine and it brings it to a negative 40 degrees (or colder) and then it starts to warm up to 150 degrees over the course of several hours. I had to get my name out there.” Last spring, she began selling at farmers markets.īreaux explains the process saying the freeze dry machine does most of the work. “In the beginning, my young granddaughter tested a lot of my candies and I sent some to school with my teenager and everyone loved them. “I heard about people doing it on Facebook, so I tried it with some Skittles and it was like ‘Wow!’” says the New Iberia native. In between freeze-drying meats and pastas, she got the idea to try candy. Since 2021, Breaux has been freeze drying all sorts of candies and ice cream, converting them into puffy, crunchy, melt-in-your-mouth, flavorful confections that she’s branded as Freeze Dat.ĭuring the height of the pandemic in 2020, when shortages of certain supplies became apparent, Breaux was compelled to preserve food for meals, just to be ready. This is no science project it’s her business. Learn more about freeze drying food at home with a Harvest Right freeze dryer by visiting ’s a drizzly wintery afternoon in January and Kim Breaux is about to cut squares of ice cream and ice cream sandwiches to put on trays and pop into her freeze dry machine. Freeze drying is remarkable because, unlike other methods of preserving, it does not shrink or toughen food, and retains flavor, color, shape, and nutritional content. This one-of-a-kind freeze dryer allows a family to preserve the meals, fruits, vegetables, meats and snacks they love to eat. So, if you’re looking for the best way to preserve food for you and your family, you’re going to love the Harvest Right freeze dryer. Freeze-dried mini marshmallows have a creamy flavor that cuts through the citrus of the Skittles, so a half-and-half combination is extra tasty.ĭo you have freeze-dried Skittles in fun shapes? Are you experimenting with other interesting food? Share it with us on our Facebook page!įreeze drying Skittles is just one of the many, many foods that can be preserved in a home freeze dryer. Sometimes they come out in really odd shapes, which just ups the fun factor.įreeze-dried Skittles have a powerful tangy flavor that pairs nicely with salted peanuts. The inside filling will expand, cracking the candy shell and doubling the size of the candy. To freeze dry Skittles, just place them in a single layer on a Harvest Right freeze dryer tray and process in your home freeze dryer. The flavor is even more intense, and you don’t have that stick-to-your-teeth sensation. There’s no real reason to preserve Skittles for long-term storage, but freeze drying them makes them crunchy instead of chewy. Freeze-dried Skittles are all the rage with the Harvest Right crowd and we definitely think they’re worth a try. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |